3 hours
@
CA$149.70
Amazing flavour and presentation abound as classic techniques are showcased in this 3 hour class. Make beautiful yet simple patés and terrines by learning to build your own 'en croute'. Acquire the secret of a potted duck rillette, cognac chicken liver mousse, flavourful cured salmon Gravlax, picked pears and more. Join us and get creative!
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